Please be aware of the changes to our tasting policies due to COVID-19 restrictions by viewing our Visiting Page or Tasting Policy.

November 27, 28 and 29, by appointment only, we will be serving a special list of limited release wines along with an optional charcuterie platter from The Orchard House Restaurant. Read on to learn more about this tasting experience, and make a reservation below!

Dates: November 27, 28, 29
Times: Reservations available at 11:00 am, 12:30 pm, 2:00 pm, 3:30 pm, and 5:00 pm.
Duration: About 70 minutes per seating
Tasting list: Albarino, Vicker’s Chardonnay, Gewurztraminer, Tempranillo, Amatino, Bourbon Barrel Merlot

Pricing for General Public:
Small Table (seats up to 4): $20
Small Table with Charcuterie-filled Pretzel (pretzels are intended to feed 4-6 people): $48

Large table (seats up to 6): $30
Large table with Charcuterie-filled Pretzel: $60
Large table with two Charcuterie-filled Pretzels (pretzels are intended to feed 4-6 people): $84

Wine club members receive $20 off when booking a small table and $30 off when booking a large table.

Each pretzel is sized to feed 4-6 people. Charcuterie pretzels are filled with a variety of charcuterie, including prosciutto, hard salami and pepperoni, roasted almonds, dark chocolate covered tart cherries (from local Cherry Hill Farms),  Italian style olive mix, red grapes, mozzarella, pepper jack cheese, and smoked Gouda. Dipping sauces: cranberry and jalapeño mustards.

To ensure the health and safety of our customers, all tables will be spaced ten feet apart and sanitized between each seating. Our staff will be wearing masks, but masks are not required for customers.

This particular experience is intended for small groups (six or fewer people, including any designated drivers and/or children). We regret to say that we will not be able to accommodate groups of more than six people at a table.

We will not be able to accommodate walk-ins or offer our regular tasting experience and flight menu on Thanksgiving Weekend, but we will be doing curbside pickup as usual for anyone wishing to purchase wine. Our outdoor deck will be open for bottle service only, weather permitting. Regular tasting flights will resume on Monday, November 30.

Reserve a Small Table (Seats up to 4 people)

To reserve a small table, please simply select the date and time you would like to attend (November 27, 28, or 29) below. You will also be able to select the experience you prefer regarding charcuterie. The number of guests will be set to 4 regardless of how many people are in your party, as this event requires a table purchase, rather than individual seats. You may come alone, as a couple, or bring a few friends, as long as the number at your table does not exceed 4.

Members: make sure you are logged in to receive your discount. Your discount will not show on the initial order, but the wine tasting portion of your fee will be waived ($20 off) when payment is collected. 

Reserve a Large Table (Seats up to 6 people)

To reserve a large table, please simply select the date and time you would like to attend (November 27, 28, or 29) below. You will also be able to select the experience you prefer regarding charcuterie. The number of guests will be set to 6 regardless of how many people are in your party, as this event requires a table purchase, rather than individual seats. You may come alone, as a couple, or bring a few friends, as long as the number at your table does not exceed 6.

Members: make sure you are logged in to receive your discount. Your discount will not show on the initial order, but the wine tasting portion of your fee will be waived ($30 off) when payment is collected. 

If you have trouble logging in or purchasing your reservation, or if you have other questions about Thanksgiving weekend, please give us a call at (208) 649-5389 or email Annie at amorrison@ffcwine.com.