What makes a wine good? What do words like “tannin,” “full-bodied,” and “dry” actually mean? Take our wine tasting basics class and find out!
Ever just want to ask Martin Fujishin some questions over a casual lunch? Sign up and put in your order to enjoy lunch with the wine maker in a small group.
This experience will be available starting Fall of 2022. Check back in late summer for available dates!
Ever wonder why we pair Cab and steak, Chardonnay and seafood, or Riesling and spice? This class is your chance to learn more about the obscure rules behind wine pairings and how to make a pairing you’ll love with any wine or food.
This class will be available in the Fall of 2022. Check back in late summer for available dates!