Our Hospitality Team

Wine tasting isn’t just about the how the wines taste. It’s about having an experience that can affect our perception of the wine and the winery. Every person behind the bar is the winery and every word spoken is a part of that experience. We strive to make that experience just as good as our wines.

– Teresa Moye, General Manager

Fujishin Family Cellars typically focuses on unique wines, showcasing its strengths in ways that please the senses. We try to do the same with our staff. Every team member is unique and highlighting their strengths in our tasting room makes the experience more enjoyable for everyone.

Martin Fujishin+
Martin Fujishin, Winemaker/Owner
Teresa Moye+
Teresa Moye, General Manager
Ruben Rodriguez+
Ruben Rodriguez, Director of Hospitality Services
Drake Kuykendall+
Drake Kuykendall, Director of Hospitality Services
Jere Coffey+
Jere Coffey, Weekend Lead
Our Tasting Room Team+
Our Tasting Room Team, Guest Services


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